Instant Pot Buffalo Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked in a pressure cooker with hot sauce, vinegar, and spices, served on buns with ranch and lettuce. Spicy and savory with a tangy kick, perfect for a quick lunch or casual dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large chicken breasts
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3/4 cup Frank's Red Hot sauce
- 1 teaspoon white vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 3 tablespoons butter
- Buns
- Ranch dressing
- Shredded iceberg lettuce
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1527mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.