Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Instant Pot Buffalo Chicken
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 51%
CARBS 4G6% OF CAL
0G FIBER4G OTHER0G TOTAL SUGAR
FAT 16G54% OF CAL
0G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken cooked in a pressure cooker with hot sauce, ready in 25 minutes. Spicy and easy for weeknight dinners or meal prep.
mainamericanchicken🥘 pressure cookerdairy freegluten freewhole30
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breast
- 1 cup Buffalo sauce ((Whole30 version if desired))
- 1/4 teaspoon salt
- Pinch of pepper
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 51%
CARBS 4G6% OF CAL
0G FIBER4G OTHER0G TOTAL SUGAR
FAT 16G54% OF CAL
0G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1700mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 6mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.