Instant Pot Bubble Up Enchiladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey or beef enchiladas made with biscuit dough instead of tortillas, beans, cheese, and chile sauce cooked in a pressure cooker. A creative twist on enchiladas with minimal hands-on time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground turkey or ground beef
- Salt and pepper
- 1 cup beef broth
- 1 (14.5 oz) can black or pinto beans, rinsed and drained
- 1 (10 oz) can of enchilada sauce
- 1 (4 oz) can of diced green chiles
- 1 (12 oz) can of Pillsbury biscuit or crescent roll dough
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- Optional garnishes: cilantro, diced tomatoes, sour cream, sliced avocados
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1516mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 294mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.