Sweet Peas and Saffron · by Annie Holmes★ 5.0 (3)
Instant Pot Brussels Sprouts (fresh + frozen)
NUTRITION · PER SERVING21M COOK
CAL 7%·PRO 15%
CARBS 14G41% OF CAL
7G FIBER4G OTHER3G TOTAL SUGAR
FAT 8G52% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pressure-cooked brussels sprouts sautéed in butter and topped with sliced almonds for crunch. A simple, nutty vegetable side dish.
sideamerican♒ steamer🥘 pressure cooker🔥 ovengluten freelow carbvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb brussels sprouts (see note 1)
- 2 tablespoons butter (see note 2)
- 1/2 teaspoon salt
- 1/4 cup sliced almonds
At a glance
PER SERVING · TIME 21M
CAL 7%·PRO 15%
CARBS 14G41% OF CAL
7G FIBER4G OTHER3G TOTAL SUGAR
FAT 8G52% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 336mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.