365 Days of Slow Cooking · by 365 Days of Slow Cooking★ 4.8
Instant Pot Bruschetta Chicken Pasta
NUTRITION · PER SERVING19M COOK
CAL 28%·PRO 78%
CARBS 62G44% OF CAL
3G FIBER0G ADDED5G INTRINSIC54G OTHER5G TOTAL SUGAR
FAT 17G27% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast and al dente pasta cooked together in an electric pressure cooker with fresh tomatoes, garlic, basil, and olive oil. The result is bright and summery, with the flavors of bruschetta in every bite. It's a quick, one-pot Italian dinner.
mainitalianpastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 1/2 pounds (2 chicken breasts) boneless skinless chicken breasts, thawed not frozen
- 4 tsp Italian seasoning
- 1 tsp kosher salt
- 1 tsp black pepper
- 3 1/2 cups chicken broth (or 3 1/2 cups water plus 3 1/2 tsp better than bouillon chicken base)
- 1 pound uncooked cavatappi or cellentani pasta (or other pasta of your choice)
- 1 pound roma tomatoes (about 5 roma tomatoes)
- 4 minced garlic cloves
- 1/2 cup chopped basil (fresh)
- 1/4 cup olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/3 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 19M
CAL 28%·PRO 78%
CARBS 62G44% OF CAL
3G FIBER0G ADDED5G INTRINSIC54G OTHER5G TOTAL SUGAR
FAT 17G27% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1127mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.