Little Sunny Kitchen · by Diana★ 4.9 (29)
Instant Pot Bruschetta Chicken Pasta
NUTRITION · PER SERVING27M COOK
CAL 16%·PRO 46%
CARBS 38G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and pasta in a fresh tomato sauce with basil, garlic, and herbs, all cooked together in a pressure cooker. Bright and ready in under 30 minutes.
mainitalianpastachicken🥘 pressure cooker
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large chicken breasts (cut into 1 inch pieces)
- ½ teaspoon italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 15-ounce (400g) can diced tomatoes (undrained, See note 1 for sub)
- 2 cups water
- 12 ounces penne pasta (uncooked, See note 2)
- ½ cup grated parmesan cheese (freshly from a block)
- 4 plum tomatoes (diced)
- 1 small red onion (diced)
- 3 cloves garlic (minced)
- ½ cup chopped fresh basil (loosely packed)
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 27M
CAL 16%·PRO 46%
CARBS 38G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 596mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.