365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Brunch Casserole
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 18%
CARBS 21G26% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 22G63% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole of hashbrowns in creamy sauce with sausage, bacon, and melted cheddar. Rich, savory, and satisfying. A hearty brunch or breakfast-for-dinner option.
mainamericancasserolepork🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (20 oz) package frozen hashbrowns
- 1 (10.75 oz) can cream of mushroom or cream of chicken soup
- 1 cup shredded medium or sharp cheddar
- 1 cup sour cream
- 4 fully cooked sausage patties, cut into 4 pieces each
- 1 cup french fried onions
- ¼ cup bacon crumbles
- ¼ cup diced green onions
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 18%
CARBS 21G26% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 22G63% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 620mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 149mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.