Piping Pot Curry · by Meeta Arora★ 4.9 (52)
Instant Pot Brownies Recipe
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 8%
CARBS 31G44% OF CAL
2G FIBER19G SUGAR10G OTHER
FAT 18G56% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fudgy brownies made from scratch in the Instant Pot. Serve warm with vanilla ice cream for a perfect chocolate dessert.
dessertamericanbaked good🥘 pressure cooker⚡ microwave🥧 baking dishvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup Unsalted Butter (melted)
- 1/2 cup Sugar
- 1/2 cup Chocolate chips (to melt)
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup All purpose flour
- 1/4 cup Cocoa powder
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup chocolate chips (divided, to mix in batter & top)
- 1 1/2 cup Water
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 8%
CARBS 31G44% OF CAL
2G FIBER19G SUGAR10G OTHER
FAT 18G56% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 179mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.