Shugary Sweets · by Aimee Shugarman
Instant Pot Brownies
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 8%
CARBS 35G51% OF CAL
3G FIBER6G OTHER27G TOTAL SUGAR
FAT 15G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, moist chocolate brownies made in a pressure cooker. Rich and chewy with intense chocolate flavor.
dessertamericanbaked good🥘 pressure cooker🥄 saucepanvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter
- 1/4 cup semi-sweet chocolate morsels
- 1 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon baking powder
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 8%
CARBS 35G51% OF CAL
3G FIBER6G OTHER27G TOTAL SUGAR
FAT 15G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 75mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.