Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Instant Pot Brownies
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 5%
CARBS 19G43% OF CAL
2G FIBER5G OTHER12G TOTAL SUGAR
FAT 11G57% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, chewy brownies made in an Instant Pot for rich, decadent results. The pressure cooker creates perfectly moist chocolate brownies with minimal fuss.
dessertamericanbaked good🥘 pressure cooker🥣 mixer🥧 baking dishdairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup avocado oil (or any neutral-flavored oil)
- 2/3 cup sugar
- 1/2 cup (83g) all-purpose flour
- 1/3 cup (27g) cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/4 cup mini chocolate chips
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 5%
CARBS 19G43% OF CAL
2G FIBER5G OTHER12G TOTAL SUGAR
FAT 11G57% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 33mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 9mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.