Skinnytaste · by Gina Homolka★ 4.8 (71)
Instant Pot Brown Sugar Baked Beans
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 23%
CARBS 44G76% OF CAL
9G FIBER21G OTHER15G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty baked beans made in the slow cooker with kidney, pinto, and northern beans in a brown sugar and mustard sauce. A classic American side that pairs with grilled meats.
sideamericanbeans⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 yellow onion (finely diced)
- 15.5 ounce can kidney beans (rinsed and drained (roughy 1 3/4 cups))
- 15.5 ounce can pinto beans (rinsed and drained (roughy 1 3/4 cups))
- 15.5 ounce can northern beans (rinsed and drained (roughy 1 3/4 cups))
- 1/2 cup ketchup
- 3/4 cup water
- 1/3 cup dark brown brown sugar (unpacked)
- 1 tablespoon yellow mustard
- 1 teaspoon chili powder
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 23%
CARBS 44G76% OF CAL
9G FIBER21G OTHER15G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 510mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.