Preppy Kitchen · by John Kanell★ 5.0 (3)
Instant Pot Brown Rice Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 46G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy brown rice cooked in a pressure cooker with minimal ingredients, ready quickly as a versatile side. Tender and foolproof, it serves as a base for any protein and vegetable combination.
sideamericangrain bowl🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups brown rice ((360g))
- 2½ cups water ((600mL))
- ½ teaspoon salt ((optional))
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 9%
CARBS 46G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 22m
- Sodium
- 4mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 8mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.