Skinnytaste · by Gina Homolka★ 4.7 (13)
Instant Pot Brown Rice Recipe
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 7%
CARBS 37G78% OF CAL
1G FIBER35G OTHER0G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy brown rice made in an Instant Pot with garlic and vegetable broth. Simple, foolproof, and flavorful enough to serve alongside any main course.
sideamerican🥘 pressure cookerdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon olive oil
- 2 cloves garlic (crushed)
- 1 cups long grain brown rice (I used Carolina rinsed)
- 1 1/4 cups water
- 1/4 teaspoon kosher salt
- 1 teaspoon bouillon (chicken or vegetable, I like Organic Better Than Bouillon)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 7%
CARBS 37G78% OF CAL
1G FIBER35G OTHER0G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 186mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 6mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.