Lil' Luna · by Kristyn Merkley
Instant Pot Brown Rice Recipe
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 14%
CARBS 72G79% OF CAL
3G FIBER0G ADDED0G INTRINSIC69G OTHER0G TOTAL SUGAR
FAT 5G13% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy brown rice cooked quickly in an Instant Pot with minimal effort. A wholesome side dish ready in under 40 minutes.
sideamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons olive oil
- 2 cups brown rice
- 2½ cups water
- 1 teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 14%
CARBS 72G79% OF CAL
3G FIBER0G ADDED0G INTRINSIC69G OTHER0G TOTAL SUGAR
FAT 5G13% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 22m
- Sodium
- 587mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.