The Forked Spoon · by Jessica Randhawa★ 4.9 (9)
Instant Pot Brown Rice Recipe
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 5%
CARBS 24G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER0G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked brown rice made in an Instant Pot, ready in just 20 minutes. Soft, fluffy, and ideal for meal prep or quick weeknight side dishes.
sideamerican🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 12- 2 cups long-grain brown rice ((basmati or jasmine))
- 2 cups cold water
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 5%
CARBS 24G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER0G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 6mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.