365 Days of Slow Cooking · by 365 Days of Slow Cooking★ 5.0
Instant Pot Brown Rice Recipe
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 18%
CARBS 96G83% OF CAL
4G FIBER0G ADDED0G INTRINSIC92G OTHER0G TOTAL SUGAR
FAT 4G8% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked brown rice prepared in a pressure cooker with just water and salt. This is a neutral, whole-grain base for bowls and mains. The minimal ingredient list and hands-off cooking make it a reliable building block.
componentamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups brown rice
- 2 1/2 cups water
- Pinch of salt
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 18%
CARBS 96G83% OF CAL
4G FIBER0G ADDED0G INTRINSIC92G OTHER0G TOTAL SUGAR
FAT 4G8% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 137mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.