Piping Pot Curry · by Meeta Arora★ 4.8 (17)
Instant Pot Brown Rice - Pot-in-Pot (PIP) method
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 14%
CARBS 72G83% OF CAL
3G FIBER0G ADDED0G INTRINSIC69G OTHER0G TOTAL SUGAR
FAT 3G8% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked brown rice prepared using the pot-in-pot method in a pressure cooker. This nutty, whole grain side can be cooked alongside an entrée or in a serving bowl.
componentindian🥘 pressure cookergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup Brown Rice
- 1.25 cup Water (for cooking the rice)
- 1 cup Water (for instant pot steel insert)
- 1 teaspoon Ghee/Oil ((optional))
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 14%
CARBS 72G83% OF CAL
3G FIBER0G ADDED0G INTRINSIC69G OTHER0G TOTAL SUGAR
FAT 3G8% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 38m
- Sodium
- 11mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.