Sweet Peas and Saffron · by Annie Holmes★ 5.0 (3)
Instant Pot Brown Rice (perfect + fluffy!)
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 7%
CARBS 35G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER0G TOTAL SUGAR
FAT 5G22% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tender brown rice cooked in an Instant Pot with coconut oil and salt. It's quick, reliable, and perfect as a side to any main dish.
sideamericangrain bowl🥘 pressure cookergluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup long grain brown rice (see note 1)
- 1 1/4 cups water (see note 2)
- 1/4 teaspoon salt
- 1 tablespoon refined coconut oil (or butter)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 7%
CARBS 35G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER0G TOTAL SUGAR
FAT 5G22% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 22m
- Sodium
- 151mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 6mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.