The Recipe Rebel · by Ashley Fehr★ 4.9 (30)
Instant Pot Brown Rice
NUTRITION · PER SERVING23M COOK
CAL 9%·PRO 7%
CARBS 36G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked brown rice made in an Instant Pot with broth and salt, with optional flavor variations. A component to pair with mains and sides.
componentamericangrain bowl🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup long grain brown rice ((or brown basmati or Jasmine))
- 1 cup water or broth
- 1/2 teaspoon salt (*reduce if using broth)
At a glance
PER SERVING · TIME 23M
CAL 9%·PRO 7%
CARBS 36G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 293mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 6mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.