House of Nash Eats · by Amy Nash★ 5.0 (3)
Instant Pot Brown Rice
NUTRITION · PER SERVING34M COOK
CAL 15%·PRO 11%
CARBS 58G78% OF CAL
2G FIBER0G ADDED0G INTRINSIC55G OTHER0G TOTAL SUGAR
FAT 5G15% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy brown rice cooked in the Instant Pot with butter and salt. A staple side that turns out perfectly every time.
sideamericangrain bowl🥘 pressure cookergluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups brown rice
- 2 1/2 cups water
- 1 1/2 teaspoons salt
- 1 Tablespoon salted butter
- 2 teaspoons better than bouillon chicken base (optional)
At a glance
PER SERVING · TIME 34M
CAL 15%·PRO 11%
CARBS 58G78% OF CAL
2G FIBER0G ADDED0G INTRINSIC55G OTHER0G TOTAL SUGAR
FAT 5G15% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 22m
- Sodium
- 721mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 11mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.