Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (37)
Instant Pot Brown Rice
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 7%
CARBS 36G84% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER0G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown rice cooked in an Instant Pot using the pressure cooker method. Hands-off cooking produces perfectly tender, fluffy grains every time.
componentamericangrain bowl🥘 pressure cooker
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups uncooked brown rice (well-rinsed)
- 2½ cups water
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 7%
CARBS 36G84% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER0G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 5mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 18mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.