iFoodReal · by Olena Osipov★ 5.0 (15)
Instant Pot Brown Rice
NUTRITION · PER SERVING36M COOK
CAL 14%·PRO 11%
CARBS 58G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC55G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tender brown rice cooked perfectly in an Instant Pot with just water and salt. A hands-off side dish that never turns out mushy.
sideamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups brown rice (rinsed and drained)
- 2 cups cold water
- Pinch of salt
At a glance
PER SERVING · TIME 36M
CAL 14%·PRO 11%
CARBS 58G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC55G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 20m
- Sodium
- 79mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 16mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.