The Cozy Cook · by Stephanie★ 5.0 (4)
Instant Pot Brown Rice
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 15%
CARBS 41G68% OF CAL
3G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown rice cooked in broth with mushrooms and green onions in a pressure cooker. A simple, savory side that pairs well with mains and freezes nicely.
sideamericangrain bowl🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 Tablespoons butter
- 16 oz. white button mushrooms (sliced )
- 1 cup chicken broth (can also use water)
- 1 ½ cups beef broth (can also use water)
- 2 cups uncooked brown rice (*NOT Instant/Minute rice*)
- ½ cup green onions (diced)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 15%
CARBS 41G68% OF CAL
3G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 305mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.