Well Plated · by Erin Clarke★ 4.8 (50)
Instant Pot Brown Rice
NUTRITION · PER SERVING51M COOK
CAL 11%·PRO 9%
CARBS 47G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown rice cooked perfectly in an Instant Pot pressure cooker with the correct water ratio. A foundational grain side ready in under an hour.
sideamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups long grain or short grain brown rice*
- 2 ½ cups water
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 51M
CAL 11%·PRO 9%
CARBS 47G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 49m
- Sodium
- 80mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 9mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.