Crazy for Crust · by Dorothy Kern★ 5.0 (6)
Instant Pot Brown Rice
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 26G77% OF CAL
1G FIBER24G OTHER1G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown rice cooked in chicken broth using a pressure cooker for speed and ease. Nutty and fluffy. A wholesome side dish for any meal.
sideamerican🥘 pressure cookerdairy freegluten free
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups brown rice
- 2 ½ cups chicken stock
- ½ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 7%
CARBS 26G77% OF CAL
1G FIBER24G OTHER1G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 168mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 4mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.