Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Instant Pot Brown Jasmine Rice Recipe
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 6%
CARBS 34G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER0G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy brown jasmine rice cooked perfectly in an Instant Pot with minimal hands-on time. A neutral side that pairs with any cuisine and cooks reliably every time.
sidethai🥘 pressure cookerdairy freegluten freevegan
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Nutrition & ingredients
Ingredients
serves 4- 1 cup Brown Jasmine rice* (rinsed thoroughly)
- 1 ¼ cup water (vegetable stock, or chicken stock)
- 1 teaspoon olive oil
- ½ teaspoon Kosher salt
- ¼ teaspoon ground black pepper (optional)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 6%
CARBS 34G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER0G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 23m
- Sodium
- 223mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 2mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.