40 Aprons · by Cheryl Malik
Instant Pot Broccoli with an Easy Lemon Butter Sauce
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 12%
CARBS 11G33% OF CAL
4G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 9G61% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli cooked quickly in an Instant Pot and dressed with a bright lemon butter sauce. A healthy, hands-off side dish that's perfectly tender every time.
sideamerican♒ steamer🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound raw broccoli (cut into florets)
- 1 cup water
- ¼ cup butter
- 1 tablespoon lemon juice
- 1 large pinch salt
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 12%
CARBS 11G33% OF CAL
4G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 9G61% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 114mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.