Instant Pot Broccoli Mac And Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy pasta with broccoli cooked quickly in an Instant Pot for an easy weeknight dinner. Rich and satisfying without much fuss, this one-pot dish combines comfort with healthy vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound (450g) uncooked medium pasta shells
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- ¼ teaspoon ground nutmeg
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups (500ml) vegetable stock (add more if needed to cover the pasta)
- 1 cup (250ml) heavy whipping cream
- 2 cups sharp cheddar cheese (shredded)
- 1 head fresh broccoli (broken down into florets)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 638mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.