
Wholesome Yum · by Maya Krampf★ 5.0 (5)
Instant Pot Broccoli (Fast & Easy)
NUTRITION · PER SERVING8M COOK
CAL 2%·PRO 6%
CARBS 7G79% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed broccoli quickly cooked in an Instant Pot with garlic, salt, and pepper. A fast, simple vegetable side that's tender and perfectly seasoned.
sideamerican♒ steamer🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large bunch Broccoli ((or 2 small bunches; cut into florets))
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 1 clove Garlic ((peeled))
- 1/2 cup Water
At a glance
PER SERVING · TIME 8M
CAL 2%·PRO 6%
CARBS 7G79% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 6m
- Sodium
- 42mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 53mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
