Instant Pot Broccoli Cheese Soup with Chicken
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Diethood · by Katerina Petrovska★ 4.8 (20)

Instant Pot Broccoli Cheese Soup with Chicken

NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 60%
CARBS 15G10% OF CAL
3G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 45G71% OF CAL
24G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, ultra-cheesy broccoli and chicken soup loaded with vegetables and made in an Instant Pot in just 20 minutes. This comfort soup is quick, satisfying, and perfect for weeknight dinners.

mainamericansoupchickengluten freeketolow carb
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons butter
  • 1 small yellow onion, (diced)
  • 1 1/2 cups matchstick carrots ((You can also use 2 small carrots, sliced into thin coins))
  • 4 cloves garlic, (minced)
  • 3 cups low sodium chicken broth, ((You can use vegetable broth or water, too))
  • 4 cups broccoli florets
  • 2 cups shredded or diced cooked chicken
  • 2 cups heavy cream
  • 1 teaspoon mustard powder
  • 1/4 teaspoon sweet or smoked paprika
  • 1/8 teaspoon ground nutmeg
  • salt and fresh ground pepper, (to taste (I start with 1/2 teaspoon salt and taste before adding more))
  • 1 1/2 cups shredded sharp cheddar cheese, (plus more for garnish (optional))
  • 1 cup shredded parmesan cheese
PREP
10M
SODIUM
932MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.