Sweet Peas and Saffron · by Annie Holmes★ 5.0 (3)
Instant Pot Broccoli Cheese Soup
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 36%
CARBS 25G28% OF CAL
3G FIBER13G OTHER8G TOTAL SUGAR
FAT 21G53% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy broccoli and cheddar soup made quick in a pressure cooker. Comforting and wholesome for a light meal.
mainamericansoup🌀 blender🥘 pressure cookergluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 onion (diced)
- 3 cloves garlic (minced)
- 2 1/2 cups stock (chicken or vegetable)
- 2 stalks celery (sliced)
- 4 cups broccoli florets (1-2 inches)
- 1 white potato (cut into 1/2 inch cubes)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup milk
- 1 1/2 cups cheddar cheese (shredded)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 36%
CARBS 25G28% OF CAL
3G FIBER13G OTHER8G TOTAL SUGAR
FAT 21G53% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 987mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 421mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.