Food Faith Fitness · by Taylor Kiser★ 4.5 (2)
Instant Pot Broccoli Cheddar Soup
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 12%
CARBS 12G16% OF CAL
2G FIBER0G ADDED12G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 27G79% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy broccoli cheddar soup made in a pressure cooker in just 20 minutes. Hearty, veggie-packed, and perfect for busy weeknights.
mainamericansoup🥘 pressure cookergluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup onion (diced)
- 2 tablespoons butter
- 2 teaspoons garlic (minced)
- 4 cups broccoli (cut into small florets)
- 2 cups chicken broth
- 1 cup carrot (diced)
- 4 tablespoons cornstarch
- 1/4 cup warm water
- 2 cups (8oz) sharp cheddar cheese (grated)
- 2 cups whipping cream
- Sea salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 12%
CARBS 12G16% OF CAL
2G FIBER0G ADDED12G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 27G79% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 332mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 77mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.