Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Instant Pot Brisket with Guinness Gravy
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 46%
CARBS 6G6% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 31G69% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef brisket cooked in a pressure cooker with Guinness gravy and potatoes. An impressive but hassle-free main dish.
mainamericanbeef🥘 pressure cooker
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1kg / 2.5lbs beef brisket
- salt and pepper
- 1 tbsp vegetable oil
- 1 onion (chopped)
- 2 cloves garlic (pressed )
- 150ml / 2/3cup Guinness
- 80ml / 1/3cup tomato passata/crushed tomatoes
- 2 tbsp brown sugar
- 1 tsp Dijon mustard
- 1 tsp dried thyme (or 2-3 sprig fresh thyme)
- 1 bay leaf
- 1 tbsp butter (melted)
- 1 tbsp flour
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 46%
CARBS 6G6% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 31G69% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 248mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.