40 Aprons · by The Castaway Kitchen★ 5.0 (4)
Instant Pot Brisket Taco Bowls
NUTRITION · PER SERVING77M COOK
CAL 66%·PRO 100%
CARBS 37G11% OF CAL
16G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 92G63% OF CAL
30G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef from an Instant Pot, paired with cauliflower rice, avocado, and lettuce in a hearty bowl. Whole30-compliant and bursting with savory depth.
mainamericanbowlbeef🥘 pressure cooker🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 pound brisket
- 2 teaspoons fine salt
- 2 tablespoons mustard seeds
- 2 bay leaves
- 1 teaspoon nutmeg
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 2 tablespoons grated beetroot
- 3 tablespoons vinegar
- 3 cups bone broth (plus water)
- 16 ounces cauliflower rice
- 2 tablespoons avocado oil
- 1 teaspoon turmeric
- 1 teaspoon garlic salt
- 1 teaspoon dried oregano
- 1 heart of romaine (shredded or sliced)
- ¼ cup minced cilantro
- 1 ripe hass avocado (peeled and sliced)
- 2 green onion (sliced thin)
At a glance
PER SERVING · TIME 77M
CAL 66%·PRO 100%
CARBS 37G11% OF CAL
16G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 92G63% OF CAL
30G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 57m
- Sodium
- 2908mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2342mg
- Calcium
- 212mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.