Instant Pot Brisket
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Instant Pot brisket with a smoky, tangy glaze made with tomato paste, apple cider vinegar, and spices. Served shredded on sandwiches or with sides, it's an easy alternative to traditional smoked brisket.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds beef brisket flat, trimmed (leaving ¼ inch fat)
- 1 tablespoon avocado oil or olive oil
- 1 ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon fine salt
- ½ teaspoon black pepper
- 1 (6-ounce) can no salt added tomato paste
- ¾ cup water
- ¼ cup apple cider vinegar (may substitute white vinegar)
- 2 tablespoons Dijon mustard
- 3 tablespoons light brown sugar
- 1 tablespoon Worcestershire sauce
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- Optional: ¼ – ¾ teaspoon liquid smoke, to taste
- 1 (9-ounce) bag coleslaw mix (shredded green cabbage, carrots, and red cabbage)
- ⅓ cup mayonnaise (such as Primal Kitchen or vegan mayonnaise for egg-free)
- 3 tablespoons apple cider vinegar (may substitute white vinegar)
- ¼ teaspoon garlic powder
- Salt & black pepper to taste
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 30m
- Sodium
- 497mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.