Dinner at the Zoo · by Sara Welch★ 5.0 (11)
Instant Pot Brisket
NUTRITION · PER SERVING100M COOK
CAL 34%·PRO 82%
CARBS 14G8% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 51G66% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef brisket rubbed with spices and slow-cooked until fork-tender, glazed with barbecue sauce. Smoky, tender, and impressive. An easy make-ahead main for feeding a crowd.
mainamericanroastbeef🥘 pressure cooker🔥 oven♨️ grilldairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds beef brisket
- 1/3 cup BBQ rub (homemade or store bought)
- 3/4 cup beef broth
- 1 cup barbecue sauce (homemade or store bought, plus more for serving)
At a glance
PER SERVING · TIME 100M
CAL 34%·PRO 82%
CARBS 14G8% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 51G66% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 818mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.