The Big Man's World · by Arman Liew★ 5.0 (7)
Instant Pot Brisket
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 49%
CARBS 19G19% OF CAL
4G FIBER0G ADDED5G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 26G57% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart brisket cooked in the Instant Pot with vegetables like carrots, potatoes, and cabbage in a flavorful broth. Effortless and perfectly cooked every time.
mainamericanbeef🥘 pressure cookerdairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups beef broth
- 1 large onion (quartered)
- 6 cloves garlic (minced)
- 2 pounds beef brisket (with seasoning packet, see notes)
- 6 small carrots (chopped)
- 1 pound potatoes (Yukon gold or mini potatoes)
- 1 small cabbage (cut into 8 portions)
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 49%
CARBS 19G19% OF CAL
4G FIBER0G ADDED5G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 26G57% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 40m
- Sodium
- 543mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.