365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Breakfast Potatoes
NUTRITION · PER SERVING32M COOK
CAL 8%·PRO 9%
CARBS 23G59% OF CAL
4G FIBER0G ADDED1G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned cubed potatoes cooked in a pressure cooker with butter, garlic, paprika, and cayenne. Buttery and lightly spiced, these are a hearty breakfast or dinner side.
sideamerican♒ steamer🥘 pressure cookergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds russet potatoes, cubed (peeled or unpeeled)
- 4 Tbsp butter
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp kosher salt
- ½ tsp black pepper
- pinch of cayenne pepper
- Optional: green onions for garnish
At a glance
PER SERVING · TIME 32M
CAL 8%·PRO 9%
CARBS 23G59% OF CAL
4G FIBER0G ADDED1G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 172mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 31mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.