365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Breakfast Mac and Cheese
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 60%
CARBS 50G31% OF CAL
3G FIBER9G SUGAR38G OTHER
FAT 38G52% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mac and cheese with sausage, bell peppers, and hot sauce topped with crispy hash browns. Savory, spicy, and hearty enough for any meal.
mainamericancasserolepastapork🥘 pressure cooker💨 air fryer
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground breakfast sausage
- 2 cups water
- 8 oz macaroni noodles
- 2 Tbsp butter
- ¼ cup milk
- 2 ½ cups shredded cheddar
- 1 red or green bell pepper, diced
- ¼ cup Frank’s hot sauce
- 2 cups frozen hashbrowns
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 60%
CARBS 50G31% OF CAL
3G FIBER9G SUGAR38G OTHER
FAT 38G52% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1004mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 362mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.