Instant Pot Breakfast Enchiladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast enchiladas filled with scrambled eggs, sausage, and cheese in a creamy sausage gravy, cooked in an Instant Pot. Savory, cheesy, and comforting. A hearty make-ahead breakfast or brunch dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground breakfast sausage
- ½ cup chicken broth
- 8 eggs
- 2 Tbsp milk
- Salt and pepper
- ½ cup flour
- 2 ½ cups milk
- ½ tsp salt
- ½ tsp pepper
- 1 ½ cups shredded pepper jack cheese
- 1 ½ cups shredded cheddar cheese
- 8 (8 inch) flour tortillas
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1252mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 504mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.