365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Instant Pot Breakfast Burritos
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 34%
CARBS 36G38% OF CAL
2G FIBER0G ADDED2G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 22G54% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs, sausage, potatoes, and peppers cooked in the Instant Pot, meant to fill flour tortillas for breakfast burritos. It's savory and hearty for meal prep.
mainamericaneggs🥘 pressure cooker⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 eggs
- ½ cup half and half or evaporated milk
- ½ tsp kosher salt
- ½ tsp pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup cooked ground sausage, cubed ham or bacon crumbles
- 1 ½ cups small cubes of potatoes
- ½ cup diced red bell pepper
- 1 cup grated sharp cheddar
- ¼ cup diced green onions
- 8 medium flour tortillas
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 34%
CARBS 36G38% OF CAL
2G FIBER0G ADDED2G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 22G54% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 723mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 200mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.