Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Instant Pot Bread
NUTRITION · PER SERVING290M COOK
CAL 9%·PRO 12%
CARBS 32G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crusty artisan-style bread proofed in an Instant Pot and finished in the oven. Golden and chewy with a simple ingredient list, it pairs with any meal.
mainamericanbaked good🥘 pressure cooker🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 1/2 cups warm water (105-110°F)
- Olive oil (for brushing)
- Coarse salt (for sprinkling (optional))
At a glance
PER SERVING · TIME 290M
CAL 9%·PRO 12%
CARBS 32G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 292mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.