Skinnytaste · by Gina Homolka★ 4.8 (59)
Instant Pot Braised Spiced Beef
NUTRITION · PER SERVING100M COOK
CAL 13%·PRO 75%
CARBS 5G8% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised beef spiced with cumin, oregano, and chipotle cooked in a pressure cooker. Versatile and rich, great for rice bowls, tacos, and enchiladas.
mainmexicanbeef🥘 pressure cookerdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3-pound chuck roast (cut into 4 pieces)
- 1 1/2 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- Olive oil cooking spray
- 1 cup finely chopped onion
- 5 garlic cloves (finely chopped)
- 2 teaspoons dried oregano
- 1 teaspoons ground cumin
- 2 bay leaves
- 14- ounce can diced tomatoes (drained, (discard liquid or reserve for another use))
- 3 chipotle peppers in adobo (from 1 can) (finely chopped, plus 1 tablespoon adobo sauce)
- 1 cup beef broth
- 1 cinnamon stick
At a glance
PER SERVING · TIME 100M
CAL 13%·PRO 75%
CARBS 5G8% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 719mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 60mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.