Instant Pot Braised Curry Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised beef cooked in a fragrant curry and turmeric sauce with aromatics, made quickly in a pressure cooker. A Chinatown classic traditionally simmered for hours, now ready in 60 minutes. Rich and deeply flavored.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/2 pounds beef outside flank/rough flank ((牛腩, can also substitute beef brisket or chuck, cut into large 2-inch cubes))
- ¼ cup vegetable oil ((plus 1 tablespoon, divided))
- 5 cloves garlic ((chopped))
- 5 shallots
- 3 bay leaves
- ⅓ cup curry powder
- 1 teaspoon turmeric powder
- 2 cups beef broth ((chicken broth or water))
- 4 teaspoons sugar
- 1 tablespoon salt ((plus more to taste))
- 2 tablespoons tomato paste
- 2 large onions ((cut into wedges))
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1205mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 50mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.