Simply Delicious · by Alida Ryder★ 5.0 (2)
Instant Pot Braised Coconut Chicken
NUTRITION · PER SERVING30M COOK
CAL 55%·PRO 80%
CARBS 162G58% OF CAL
6G FIBER0G ADDED7G INTRINSIC149G OTHER7G TOTAL SUGAR
FAT 33G27% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken thighs with cauliflower and sweet potatoes in a aromatic, creamy coconut sauce made with warm spices. A complete, healthy dinner that comes together quickly in the Instant Pot.
mainchicken🥘 pressure cooker🔥 ovendairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 750 g (1½lb) boneless chicken thighs
- 2 tbsp olive oil
- 2 tsp turmeric
- 2 tsp Garam Masala
- 2 tsp smoked paprika
- 1 tsp ground coriander
- 1 tsp ground cumin
- 2 tsp salt
- 1 tsp black pepper
- 1 onion (finely chopped)
- 4 garlic cloves (crushed)
- 2 tsp crushed ginger
- 1 cup chicken broth / chicken stock
- 400 g (14oz) coconut milk
- 1 medium head of cauliflower
- 2 medium sweet potatoes
- rice (to serve )
At a glance
PER SERVING · TIME 30M
CAL 55%·PRO 80%
CARBS 162G58% OF CAL
6G FIBER0G ADDED7G INTRINSIC149G OTHER7G TOTAL SUGAR
FAT 33G27% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1063mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1113mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1063MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.