Omnivore's Cookbook · by Maggie Zhu★ 4.9 (9)

Instant Pot Braised Beef (Chinese-Style)

Name: Instant Pot Braised Beef (Chinese-Style)
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 8
Cuisine: chinese
Ingredients: 2.5 to 3 lbs brisket (, cut into 2” (5 cm) chunks (neck bone, shin bone, or chuck)); 2 ” ginger (, sliced); 1 cinnamon stick; 2 star anise pods; 1 tablespoon peanut oil; 2 ” ginger (, cut to think strips); 2 cloves garlic (, smashed); 1/4 cup Shaoxing wine ((or dry sherry)); 2 tablespoons soy sauce; 1 tablespoon dark soy soy; 1 tablespoon Chee Hou sauce ((or oyster sauce)); 1 tablespoon sugar; 3/4 cup reserved blanching broth

NUTRITION · PER SERVING90M COOK

CAL 14%·PRO 87%

CARBS 2G3% OF CAL

2G TOTAL SUGAR

FAT 11G33% OF CAL

4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender braised beef in a fragrant Chinese sauce with warming spices like cinnamon and star anise. The meat becomes melt-in-your-mouth tender and can be made ahead for easy reheating.

mainchinesebeefdairy free

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Ingredients

serves 8

2.5 to 3 lbs brisket (, cut into 2” (5 cm) chunks (neck bone, shin bone, or chuck))
2 ” ginger (, sliced)
1 cinnamon stick
2 star anise pods
1 tablespoon peanut oil
2 ” ginger (, cut to think strips)
2 cloves garlic (, smashed)
1/4 cup Shaoxing wine ((or dry sherry))
2 tablespoons soy sauce
1 tablespoon dark soy soy
1 tablespoon Chee Hou sauce ((or oyster sauce))
1 tablespoon sugar
3/4 cup reserved blanching broth

At a glance

PER SERVING · TIME 90M