Instant Pot Bowl O' Red
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meat chili of ground beef, tomatoes, and broth flavored with cumin, chili powder, smoked paprika, and other warm spices. Deeply flavorful yet simple, this comes together quickly in a pressure cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 2 Tbsp dried onion flakes (or 1 cup diced onion)
- 2 tsp garlic powder
- 1 Tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ¼ tsp cayenne pepper
- ⅛ tsp ground cloves
- ¾ tsp kosher salt
- 2 ¼ cups beef broth
- 1 Tbsp yellow mustard
- 1 (14.5 oz) can crushed tomatoes
- 2 Tbsp tomato paste
- Optional toppings: sour cream, diced pickles, oyster crackers, diced red onion, shredded cheese etc.
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1161mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 921mg
- Calcium
- 73mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.