Shugary Sweets · by Aimee Shugarman★ 5.0 (4)
Instant Pot Bourbon Chicken
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 59%
CARBS 29G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 12G32% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pressure cooker chicken in a bourbon-inspired sauce with soy, brown sugar, and spice. Ready in under 30 minutes with bold Asian-American flavors.
mainamericanchicken🥘 pressure cookerdairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless (skinless chicken thighs (or breasts))
- 1/2 cup apple juice
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 1/2 cup light brown sugar
- 1/4 cup ketchup
- 2 Tablespoons honey
- 1/2 teaspoon crushed red pepper flakes
- 4 cloves garlic (pressed)
- 1/2 teaspoon ginger
- 3 Tablespoons cornstarch
- 3 Tablespoons water
- 3 green onions (sliced)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 59%
CARBS 29G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 12G32% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 869mg
- Total sugar
- 22g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.