365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.6
Instant Pot Boston Baked Beans
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 25%
CARBS 22G24% OF CAL
2G FIBER12G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 28G72% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Navy beans cooked with molasses, mustard, and salt pork in a pressure cooker. A traditional Boston favorite done in a fraction of the usual time.
sideamericanpork🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound dry navy beans
- 2 tsp salt
- 3 Tbsp brown sugar
- ¼ – ½ cup molasses
- ¾ tsp pepper
- 1 ½ tsp dry mustard
- 12 oz salt pork, cut into 1 inch pieces
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 25%
CARBS 22G24% OF CAL
2G FIBER12G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 28G72% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1536mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.