Little Spice Jar · by Marzia
Instant Pot Bone Broth
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 21G46% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, nourishing bone broth made in the pressure cooker with bones, aromatics, and herbs. Customizable with vegetables and used as a base for soups and sauces.
component🍪 sheet pan🥘 pressure cooker🔥 ovendairy freegluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-3½ pounds assorted bones (use chicken, beef or combo, see notes)
- 4-5 teaspoons kosher salt (divided)
- 1 tablespoon apple cider vinegar
- 8-10 peppercorns
- 5 cloves garlic
- 1 bay leaf
- 1 medium yellow onion (cut in half, leave the skin and roots attached)
- Optional Veggies/Herbs (use 1-2 carrots, 1-2 celery stalks, thyme, rosemary, parsley, etc.)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 100%
CARBS 2G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 21G46% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1114mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 41mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.